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    • Home
    • About The Market
    • Market Map and Vendors
    • Selling at the Market
    • Market Programs
    • Contact Us
    • Sponsorship
    • FAQ
    • Market Recipes
    • Winter/Spring Markets
    • Lost and Found
    • Politics Policy
Listed in Top 101 Farmers Markets nationwide (msn.com)
  • Home
  • About The Market
  • Market Map and Vendors
  • Selling at the Market
  • Market Programs
  • Contact Us
  • Sponsorship
  • FAQ
  • Market Recipes
  • Winter/Spring Markets
  • Lost and Found
  • Politics Policy

Local Growers

 The Woodland Park Farmers Market is calling all Teller County gardeners, small farmers, and beekeepers to join the revival of our small producer's table. 


This project is dedicated to showcasing locally grown produce and sustainably made goods while supporting small‑scale growers, strengthening community connections, and expanding access to fresh, responsibly raised food. If you have excess harvest, honey, eggs or handmade agricultural products, and if you are interested in participating, contact Holly Sample at wpfmtreasurer@gmail.com or 970-222-5837.

Attention Craft Vendors: Please Read Before Proceeding.

Woodland Park Farmers Market and the Woodland Park Arts & Crafts Fair**

The Woodland Park Farmers Market (WPFM) is a separate organization from the Woodland Park Arts & Crafts Fair (WPA&CF), though we do set up together every Friday at Memorial Park.  


The farmers market accepts a limited number of adult artisan crafters who produce hand-crafted products that relate to agriculture, the kitchen, or food, as well as some health/wellness products created from natural products that are locally sourced or grown by the applicant, e.g. goats-milk soaps. Artists and crafters who do not meet the above criteria should apply directly to the WPA&CF by contacting Susie Norton: bocassusie@yahoo.com, 719-216-2006.


 **Children interested in our Young Entrepreneurs Program are allowed to make and sell a variety of art and craft products. 


Vendor Applications

Applications for the 2026 season are OPEN!

We encourage all applicants to review the Vendor Handbook before applying. Submissions are accepted on a rolling basis, so apply early for the best consideration.

Apply Here

Vendor Handbook

Please view the Vendor Handbook to learn about vendor policies, procedures, fees, and vendor expectations.

2026 TCFMA WPFM Vendor handbook (pdf)

Download

Attention Food Vendors

 All market food vendors must be approved by the Teller County Department of Public Health in order to participate. 

 Beginning April 23, 2026, a $25 annual screening fee will be required and must be paid directly to the Teller County Department of Public Health as part of their screening process. 


Please download and save the County’s screening application to your computer before completing it. Review each section carefully and include all required supporting documents (outlined in red). Incomplete applications or missing documentation may delay approval or result in denial.


Once completed, email your application and all applicable supporting documents to: EH.Food@TellerCounty.gov for review and approval.

Teller Markets Food Vendor Screening_fillable 2026. pdf (1) (pdf)

Download

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